Talks at Google welcomes leading voice and advocate for artisanal japanese cuisine, Nancy S. Hachisu. Nancy will speak about her new book, and share her experiences in Japan, as a wife, mother, and teacher. Her time in Japan has given her a perspective on the differences between traditional vs. modern methods of Japanese food preparation. From the time it takes to ferment miso, to her favorite Shoyu producers in Japan. Nancy tells us her story while diving into the details of her newest book.
Get the book: https://goo.gle/2NSAls3